A Growing Culture


For coffee production in Vietnam, we strongly recommend the establishment of the perennial peanut or Arachis pintoi.  Perennial peanut is used throughout Vietnam mostly as an ornamental plant along roads or highways and in city landscapes.  Originating in Brazil, this tropical legume is well adapted to low fertility soils.  It is a stoloniferous plant, which means it is a creeping horizontal plant that takes root along its length to form new plants.  This persistent plant has an impressive list of advantages to any other tropical groundcovers, such as shade tolerance (requires only 20% sunlight), drought resistance, high growth rate, high nutrient value/protein content, and low sward height.  The perennial peanut helps to control erosion and flowers, acts as a heavy nitrogen fixer, and spreads like a blanket, making it an ample ground cover.  Although its growth rate is not as high as it’s temperate counterparts, such as clover or alfalfa, the perennial peanut has one of the highest growth rates for tropical leguminous grasses.  

Two-month-old cuttings of perennial peanut in a greenhouse.

There are, however, disadvantages to using the perennial peanut.  For example, it produces little biomass, lacks deep, penetrating roots to break up soil, and takes about 4-6 months to completely establish a ground cover.  Given its prolonged initial growth period, weeding will be a necessity initially. It is said that perennial peanut responds best to seed planting; however, it is most commonly planted using the stolons for vegetative propagation since the seed is so difficult to harvest.

It is fairly easy to take clippings to cultivate your own plants, or you can order them at most nurseries for a reasonable price. To establish your own plants, you will need to locate an existing stand. It will be fairly obvious as you see that perrennial peanut establishes ‘runners’ or stolons to spread out.  Simply cut the runners into 4 to 6 inch pieces and trim the majority of leaves.  Use a rooting stimulant or rooting aid and plant the peanut in soil blocks.  The trimming of excess existing leaves will fasten the rooting of the shoot ensuring a stronger and healthier plant in the long term.  Thicker runners are more desirable for propagation because there is more energy in the clipping.  This means that the clipping is more likely to cope with the shock of transplanting. It is recommended to treat the freshly planted stolons with some type of fertilizer application, organic or non-organic, and to keep them in the shade.  You can water them with natural stimulants, like fish emulsion, EM, or seaweed extracts to speed up plant development. In approximately 1 to 2 months, the soil blocks or bags will become harder, which is a sign of ample root development.  At this point, they are ready to transplant in the field.

A freshly planted perennial peanut plant.

A stand two months after transplanting.

Due to its impressive perseverance, the peanut is a perfect choice for ground covers in orchard or silviculture systems. It is tolerant to many soil types in addition to moderate salinity, hydration, and soils with high levels of magnesium and aluminum. Once established, it is great forage with high nutritional value, exhibiting a 13-25% crude protein content, a 60-70% dry matter digestibility and low levels of condensed tannins.  The peanut is tolerant of heavy grazing due to its persistent stolons, making it optimal forage for chickens, ducks, rabbits, sheep, cows, and even pigs.  In fact levels of fixed NH4 are increased in well managed grazing systems, further reducing fertilizer needs. For best results in grazing operations, one should plant competitive sward grasses with the perennial peanut.  However, it is not recommended to plant the peanut with other legumes, as it will out compete them. Due to its low sward height, it is not favored for cut and carry applications.  In an orchard setting, the peanut may creep towards the base of the tree, thereby competing for nutrients.  Cutting the peanut back from the base of the tree to the edge of the coffee’s shallow roots is recommended to reduce nutrient competition while still allowing the exchange of nitrogen from the peanut to the tree.  How far one decides to cut back the peanut may vary depending on the species of tree.  Other leguminous plants such as Gliricidia can be chipped or manually trimmed to mulch directly under coffee trees to control weeds and retain moisture and nutrients.

Cows grazing a pasture with perennial peanut.

Biodiversity and polyculture are key factors to any sustainable agricultural system because they aid in pest control, cut environmental impacts and can provide different means of income.  Yet, it is often a struggle to convert an existing monoculture into a functioning polyculture. It can be difficult convincing a farmer to pull trees from their orchard to allow space for intercropping.  It is equally difficult to try and convince a farmer to plant their cash crop farther apart. These concepts are not practical for struggling farmers.  Nor should NGO’s or extension services waste their time in promoting such futile concepts.  Therefore, perennial peanut provides a solution to orchards, plantations, and siliviculture. If capital raised by organizations went towards the planting of legumes and green manures, the impact would be tremendous with permanent results.

For Coffee production, the perennial peanut provides an excellent ground cover and can completely eradicate the need for herbicide applications once established.  It will reduce the farmers’ needs for synthetic fertilizers while aiding in the control of erosion.  Animals can freely graze the ground cover, and their manure will add to the available nitrogen for coffee production. Another advantage is that the peanut flower provides nectar for the introduction of honeybees. Coffee produces a wonderful flower for beekeeping and the combination of both coffee and perennial peanut enables the bees to have nectar all year around.

A ground cover for coffee.

A groundcover for an organic orchard.

A ground cover for an organic orchard.




We at AGC believe that introducing the perennial peanut may be the first step to converting Vietnam’s densely planted coffee plantations into a functioning polyculture.  Furthermore, the additional income generated from livestock can play a vital role in improving the livelihoods of coffee farmers. The perennial peanut can be seen as one step in the process of creating an environmentally and economically sustainable coffee plantation in the tropics.   Again, farmers must understand that the initial six months will require additional labor or costs, such as planting and weeding.  Yet, once established, the peanut is very hard to eradicate.  Furthermore, since this crop is permanent, it ensures NGO’s of its continual presence and benefits far after these organizations have left.

Essay by Loren Cardeli and William Rutherford



  • Comment by judson — March 28, 2012 @ 10:36 am

    a point of clarification… pintoi and glabrata are NOT the same species. Glabrata has an extensive rhizomal mass that lies below the surface and is much more nematode and drought resistant than arachis pintoi. they are not the same and you do not get the same results with either or. Arachis Pintoi does not fix nitrogen to my knowledge. The author should clarify this.

  • Comment by Asher — June 26, 2012 @ 4:51 pm


    thanks for making that clarification! I reread the language, and it was in fact confusing. pintoi does fix nitrogen: see study here:

    though quantity of n-fixed will depend on season, climate, soil type, rain fall, pests present etc. happy legumes!

  • Comment by Gerard Cruz — April 18, 2012 @ 12:57 pm

    Dear Sirs,
    Thanks a lot for your great website. Just now I went through your article : “Perennial Peanut”in Vietnam – most interesting. I am looking after an orchard with a vegetable area – it is a part of the Auroville Project, situated near Pondicherry,(south of India). Our climate is tropical, I would be very keen to try to grow these Perenial Peanuts between our mango and cashew nut trees.
    Would you guide me : where to get, where to purchase some seeds ?
    I am looking forward for your kind help, and do hope to receive soon your answer.
    Thanking you in advance, with my best regards,
    Gerard, Auro-Orchard AUROVILLE 605101 India

  • Comment by admin — May 3, 2012 @ 9:54 am

    I am not quite sure of how to find it in India, but i have seen it grown personally along the sides of roads and around ornamental gardens in Myanmar, Thailand and Vietnam. You do not need seeds, but rather clippings to start your own population. Maybe you can call a local adviser or nursery and ask them..Let us know if you need more help.

  • Comment by RMoore — November 23, 2013 @ 2:09 am

    I’m wondering if you think Perennial Peanut would work as a living mulch between flowers?
    Thanks, R

  • Comment by Bruce Cook — July 10, 2014 @ 1:18 am

    There are a number of points in the essay that need correcting. I have studied and worked with Arachis for many years as a research scientist, specialising in Arachis pintoi and A. glabrata. I am happy to provide comment if this is still current. In response to RMoore’s question, I would not use Perennial Peanut as a living mulch between flowers – it can be extremely competitive, and has reduced fruit yields of associated banana stands in work done in N NSW, Australia.

  • Comment by Montecillo Marvi — November 16, 2014 @ 4:12 am

    Hello, Bruce Cook. it’s interesting to know you work as a research scientist specializing in arachis pintoi. it’s one of my favorite plants in our farm! i use it as a pasture mixed with other grasses… and living mulches for cut and carry (napier and guinea grass).

    I am planning to plant coffee and cacao a few months from now, when the rainy seasons starts.. i am wondering what the effects (positive and negative) of arachis pintoi will be on the coffee and cacao plant. the information i find in the internet seems lacking and some are in contradiction.

  • Comment by marvi montecillo — November 27, 2014 @ 3:50 pm

    does the establishment of arachis pintoi have a positive effect on the coffee tree (as green manure)? or does arachis compete with the coffee tree too much?

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