A Growing Culture
  • ESSAYS
  • May16th

    by Erica Romkema and Mae Rose Petrehn

    The Peterson Ranch, owned by Chad and Jenny Peterson, extends across 4600 acres of the Nebraska Sandhills. In this landscape of wide skies and mixed grass prairie, the ranch is among the first ranches in the U.S. to practice what has become known as mob grazing. Mob grazing is a method of intense rotational grazing, putting a large amount of livestock in a relatively small paddock and moving them every few hours, in order to closely manage grass recovery time and plant utilization.   Read More | Comments

  • May2nd

    By Asher M. Wright

    All across the United States stands of Alfalfa in different stages of growth are reaching to the sky; putting on their spring growth and preparing for a productive season. Some stands are dealing with weevils, others with low pH or insufficient micronturients, but for the first time in history, much of this acreage is not dealing with weed pressure. As many of you know, the U.S. has recently approved Roundup® Ready Alfalfa. This article will attempt to clarify the issue by discussing the transgenic technology of RR alfalfa as well as other political and socioeconomic issues surrounding the crop.   Read More | Comments

  • April20th

    by  Dan Kiprop Kibet

    Statistics reveal that, of the over one billion undernourished people in the world today, 265 million live in sub-Saharan Africa. Three-quarters of the hungry live in rural areas and include farming families.  There are many known causes of hunger, which hinder the successful production of agriculture and directly impact the small-scale farmer in particular.  Climate change, environmental degradation, inadequate rainfall, floods, deficient infrastructure, economic hardships and government policies are some of the many factors that contribute to hunger in Kenya.

    Recently, lack of seeds for planting is posing another threat to the small-scale farmer.  Last year, many small-scale farmers in rural areas of Kenya were unable to access seeds of their choosing, especially maize, which is the staple crop of the region.  Maize is an important crop to many Kenyans, and is mainly used to cook ugali, a delicacy enjoyed across the nation.  As a result, when hunger strikes in Kenya, it often means that ugali will be missing from our dinner plates.   Read More | Comments

  • April4th

    Sectors of Production
    Pig production is one of the most accessible enterprises for a beginning farmer or an established operation to get underway. Given the proper approach, the infrastructure required is minimal and pigs can adapt to many environments. Growing out purchased feeder pigs on pasture for direct market sale has a relatively quick turnaround time and good profit margin. While a farrow-to-finish operation is likely the most profitable, this production method is far more demanding. A brood sow operation that sells pasture raised feeder pigs can be quite profitable as well. The sector of production that interests you should be carefully considered. Your production model should be determined by your resource base and goals.

    Farrow to finish, requires maintaining a herd of sows and at least one boar year around. Farrowing can be scheduled to provide an ideal marketing time for the finished hogs. The greatest profit lies in having your own breeding operation and finishing most of your hogs to sell the meat directly to customers, restaurants, or a pasture pork cooperative. This type of production requires an array of skills, and farm infrastructure. It is a method for the full time producer. You must have knowledge of the genetics that you are pursuing and how genetics, feed and other factors affect meat quality. Consistency is important, answering customer questions is important as well. Marketing skills are a must. One potential drawback is year around production and maintenance. Farrow to finish is a big vision that can be worked up to.   Read More | Comments

  • March20th

    For coffee production in Vietnam, we strongly recommend the establishment of the perennial peanut or Arachis pintoi, also called rhizoma peanut or Arachis glabrata.  Perennial peanut is used throughout Vietnam mostly as an ornamental plant along roads or highways and in city landscapes.  Originating in Brazil, this tropical legume is well adapted to low fertility soils.  It is a stoloniferous plant, which means it is a creeping horizontal plant that takes root along its length to form new plants.  This persistent plant has an impressive list of advantages to any other tropical groundcovers, such as shade tolerance (requires only 20% sunlight), drought resistance, high growth rate, high nutrient value/protein content, and low sward height.  The perennial peanut helps to control erosion and flowers, acts as a heavy nitrogen fixer, and spreads like a blanket, making it an ample ground cover.  Although its growth rate is not as high as it’s temperate counterparts, such as clover or alfalfa, the perennial peanut has one of the highest growth rates for tropical leguminous grasses.   Read More | Comments

  • March7th

    Maintaining a garden has its various setbacks especially when pests overrun your garden. Your instant reaction is to reach out immediately for the commercially produced chemical pesticides. While they are instantly effective, these harsh chemicals are harmful for us in the long run. Keeping in tune with organic living, there are natural remedies for pests that you can easily concoct at home.

    The material required for creating home remedies can be found in your kitchen cupboard and you can always make do with what you have. These remedies are very safe to use and will not have an adverse effect on your kids, pets or even yourself. Besides, you will be contributing greatly to the environment by using these natural products. Here are 3 simple home remedies for pests.   Read More | Comments

  • February15th

    As many NGO’s, governments and outreach programs strive to aid developing world farmers, the real struggle is to implement low cost, long term solutions to environmental degradation. In developing countries, farmers plant permanent cash crops, close together to maximize their production and thus increase their income.  This is often the case in Vietnam where coffee, tea, and fruit plantations cover the rolling hills of the central highlands.  The environmental and economic problems associated with these mono-crop systems are tremendous, leading to erosion, nutrient loss, loss of topsoil, polluted water sources and compacted soils. Most of these environmental issues increase the dependence on the use of synthetic fertilizers, pesticides, and herbicides, which can have severe consequences to human health and the earth’s future food productivity.  Several organizations focused on outreach recognize these issues and search to find practical solutions for farmers. When creating realistic answers to these problems we need to break the common monoculture mold and create low cost, low-labor, permanent solutions to restore soils.   Read More | Comments

  • January30th

    Pedro

    by Ross Mittleman

    Coffee is one of those crops that seem to defy traditional categorization. It has taken on a life and purpose above and beyond that of nourishment or delight that we associate with most food and beverage products. Throughout all corners of the world it has established itself as a venerable staple of countless cultures. Coffee’s heightened status may be due to that mild stimulating effect appreciated by so many, its association with individual ritual and routine, or its ability to connect people through a reunion between friends or a first date between strangers. Beyond that, its warmth, flavor, and aroma speak to the human senses in a manner representative of utter comfort. Perhaps it is no surprise that the coffee trade accounts for a large percentage of international commerce, but few would believe that it is second only to petroleum as the most traded product in the world. Despite its widespread consumption, the coffee plant is cultivated only in certain areas accommodating to its distinctive climatic preferences, which are generally tropical and between 1200 to 1600 meters above sea level. Much of the final product is consumed far from its origins but both the producer and consumer are linked through socio-economic factors and dependent upon one another. The relationship invites investigation and here we will examine one particular source of The Bean.   Read More | Comments

  • December25th

    Hickory Nut Gap Farm – The family that owns and operates our farm has history on this land that dates back to the 19th century. A wealth of agricultural enterprises have been born here, including the Farmers Federation by James G.K. McClure in 1920. This land once hosted a dairy, and it was the long time home place of former North Carolina Senator James McClure Clarke, who worked passionately in his life to establish a number of orchards around his home. In it’s current state, Hickory Nut Gap Farm is a very diverse family farm that produces everything from grass-fed beef and pastured pork to a successful agri-tourism business, and most recently we have ventured into producing certified organic fruit such as blueberries, blackberries, and apples. Organic orchard management poses a great challenge, especially in the south where disease and insects are more prevalent than the northern climates particularly well known for growing apples. Organic orcharding has even been called “the last frontier in organic agriculture” by Michael Phillips, an experienced holistic apple grower out of New England.

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  • December12th

    One of the easiest and most effective ways to improve and build soil fertility in any gardening situation is to use a method known as sheet mulching.  Thick layers of mulch are placed directly on the soil, simulating the thick leaf litter and humus found in natural forest systems.  Sheet mulch provides multiple benefits, including water retention, weed suppression, slow release of nutrients and increase of beneficial soil organisms.   Read More | Comments